Thermal Inactivation of Acid, Cold, Heat, Starvation, and...

Journal of Food Protection 2011 / 04 Vol. 74; Iss. 4

Thermal Inactivation of Acid, Cold, Heat, Starvation, and Desiccation Stress–Adapted Escherichia coli O157:H7 in Moisture-Enhanced Nonintact Beef

Shen, Cangliang, Geornaras, Ifigenia, Belk, Keith E., Smith, Gary C., Sofos, John N.
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Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-430
Date:
April, 2011
File:
PDF, 638 KB
english, 2011
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