Novel Intact Bitter Cassava: Sustainable Development and...

Food and Bioprocess Technology 2016 / 5 Vol. 9; Iss. 5

Novel Intact Bitter Cassava: Sustainable Development and Desirability Optimisation of Packaging Films

Tumwesigye, S. K., Montañez, J. C., Oliveira, J. C., Sousa-Gallagher, M. J.
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Volume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1665-y
Date:
May, 2016
File:
PDF, 871 KB
english, 2016
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