Changes in Cooked Odor of Antarctic Krill duringFrozen Storage
Choi, Sung He, Kato, HiromichiVolume:
48
Language:
english
Journal:
Agricultural and Biological Chemistry
DOI:
10.1080/00021369.1984.10866180
Date:
February, 1984
File:
PDF, 462 KB
english, 1984