Quantitative indirect ELISA for determination of walnut...

Food Science and Biotechnology 2015 / 12 Vol. 24; Iss. 6

Quantitative indirect ELISA for determination of walnut proteins in foods

Fang, Juan, Chen, Dan, Chen, Chaoyin, Ge, Feng, Liu, Diqiu, Han, Benyong, Xiong, Xiangfeng
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Volume:
24
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-015-0300-z
Date:
December, 2015
File:
PDF, 267 KB
english, 2015
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