Volatile Compound Profiling in Commercial Lager Regular...

Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation

Andrés-Iglesias, Cristina, Blanco, Carlos A., García-Serna, Juan, Pando, Valentín, Montero, Olimpio
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Volume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0513-7
Date:
November, 2016
File:
PDF, 1.26 MB
english, 2016
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