Effects of an Oxidative Agent and Lectins on the Binding...

Journal of Food Protection 2011 / 01 Vol. 74; Iss. 1

Effects of an Oxidative Agent and Lectins on the Binding Inhibition of Recombinant Hepatitis A Virus Proteins to Oyster Digestive Tissues

Ko, Sang-Mu, Kim, Jong-Oh, Oh, Myung-Joo, Kim, Duwoon
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Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-211
Date:
January, 2011
File:
PDF, 351 KB
english, 2011
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