Influence of palm oil and glycerol on properties of fish skin gelatin-based films
Nilsuwan, Krisana, Benjakul, Soottawat, Prodpran, ThummanoonVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2243-7
Date:
June, 2016
File:
PDF, 840 KB
english, 2016