Degradation of polyphenols during the cocoa drying process
Alean, Jader, Chejne, Farid, Rojano, BenjamínVolume:
189
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.05.026
Date:
November, 2016
File:
PDF, 1.01 MB
english, 2016