Evaluation of molecular weight distribution of unreduced wheat gluten proteins associated with noodle quality
Chaudhary, Nisha, Dangi, Priya, Khatkar, B. S.Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2241-9
Date:
June, 2016
File:
PDF, 628 KB
english, 2016