Modeling salt diffusion in Iberian ham by applying MRI and...

Journal of Food Engineering 2016 / 11 Vol. 189

Modeling salt diffusion in Iberian ham by applying MRI and data mining

Caballero, Daniel, Caro, Andrés, Rodríguez, Pablo G., Durán, María Luisa, Ávila, María del Mar, Palacios, Ramón, Antequera, Teresa, Pérez-Palacios, Trinidad
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Volume:
189
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.06.003
Date:
November, 2016
File:
PDF, 764 KB
english, 2016
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