Development of Models To Relate Microbiological and...

Journal of Food Protection 2015 / 12 Vol. 78; Iss. 12

Development of Models To Relate Microbiological and Headspace Volatile Parameters in Stored Atlantic Salmon to Acceptance and Willingness To Prepare the Product by Senior Consumers

Erickson, Marilyn C., Ma, Li M., Doyle, Michael P.
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Volume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-15-002
Date:
December, 2015
File:
PDF, 225 KB
english, 2015
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