Characterization of curdlan produced by Agrobacterium sp. IFO 13140 cells immobilized in a loofa sponge matrix, and application of this biopolymer in the development of functional yogurt
Ortiz Martinez, Camila, Pereira Ruiz, Suelen, Carvalho Fenelon, Vanderson, Rodrigues de Morais, Gutierrez, Luciano Baesso, Mauro, Matioli, GracietteVolume:
96
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7357
Date:
May, 2016
File:
PDF, 554 KB
english, 2016