Volume 96; Issue 7

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Journal of the Science of Food and Agriculture
Volume 96; Issue 7

Journal of the Science of Food and Agriculture

Volume 96; Issue 7

1

The effect of spray drying on sucrose-glycine caramel powder preparation

Huang, Kai, Zhang, Ping-Jun, Hu, Biao, Yu, Shu-Juan

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 632 KB

english, 2016

2

Aroma volatiles obtained at harvest by HS-SPME/GC-MS and INDEX/MS-E-nose fingerprint discriminate climacteric behaviour in melon fruit

Chaparro-Torres, Libia A, Bueso, María C, Fernández-Trujillo, Juan P

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 405 KB

english, 2016

3

Characterization of curdlan produced by Agrobacterium sp. IFO 13140 cells immobilized in a loofa sponge matrix, and application of this biopolymer in the development of functional yogurt

Ortiz Martinez, Camila, Pereira Ruiz, Suelen, Carvalho Fenelon, Vanderson, Rodrigues de Morais, Gutierrez, Luciano Baesso, Mauro, Matioli, Graciette

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 554 KB

english, 2016

4

Modification of gelatin-DNA interaction for optimised DNA extraction from gelatin and gelatin capsule

Mohamad, Nurhidayatul Asma, Mustafa, Shuhaimi, El Sheikha, Aly Farag, Khairil Mokhtar, Nur Fadhilah, Ismail, Amin, Ali, Md Eaqub

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 512 KB

english, 2016

5

Human digestion - a processing perspective

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 224 KB

english, 2016

6

Azuki bean ( Vigna angularis ) extract stimulates the phosphorylation of AMP-activated protein kinase in HepG2 cells and diabetic rat liver

Sato, Shin, Mukai, Yuuka, Kataoka, Saori, Kurasaki, Masaaki

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 517 KB

english, 2016

7

Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese

Yangılar, Filiz, Oğuzhan Yıldız, Pınar

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 525 KB

english, 2016

8

Consumer peach preferences and purchasing behavior: a mixed methods study

Kelley, Kathleen M, Primrose, Rachel, Crassweller, Robert, Hayes, John E, Marini, Richard

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 129 KB

english, 2016

9

Relationship between pulp structure breakdown and nutritional value of papaya ( Carica papaya ) and strawberry ( Fragaria x ananassa ) nectars using alternative thermal and non-thermal processing techniques

Swada, Jeffrey G, Keeley, Christopher J, Ghane, Mohammad A, Engeseth, Nicki J

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.35 MB

english, 2016

10

Use of enzymes to minimize the rheological dough problems caused by high levels of damaged starch in starch-gluten systems

Barrera, Gabriela N, León, Alberto E, Ribotta, Pablo D

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 124 KB

english, 2016

11

Issue Information - Info Page

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 195 KB

english, 2016

12

Nitrogen losses, uptake and abundance of ammonia oxidizers in soil under mineral and organo-mineral fertilization regimes

Florio, Alessandro, Felici, Barbara, Migliore, Melania, Dell'Abate, Maria Teresa, Benedetti, Anna

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 323 KB

english, 2016

13

Films based on protein isolated from croaker ( Micropogonias furnieri ) and palm oil

Halal, Shanise Lisie Mello El, Zavareze, Elessandra da Rosa, Rocha, Meritaine da, Pinto, Vânia Zanella, Nunes, Michael Ramos, Luvielmo, Márcia de Mello, Prentice, Carlos

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 363 KB

english, 2016

14

Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro

Wang, Yong, Zhao, Liang, Wang, Dan, Huo, Yazhen, Ji, Baoping

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 763 KB

english, 2016

15

Issue Information - Table of Contents

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 890 KB

english, 2016

16

Effects of temperature on the quality of black garlic

Zhang, Xinyan, Li, Ningyang, Lu, Xiaoming, Liu, Pengli, Qiao, Xuguang

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 431 KB

english, 2016

17

Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius ( Pangasianodon hypophthalmus ) fish in India

Chatterjee, Niladri Sekhar, Banerjee, Kaushik, Utture, Sagar, Kamble, Narayan, Rao, B Madhusudana, Panda, Satyen Kumar, Mathew, Suseela

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 182 KB

english, 2016

18

The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial

Bajerska, Joanna, Mildner-Szkudlarz, Sylwia, Górnaś, Paweł, Seglina, Dalija

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 333 KB

english, 2016

19

Elicitation effect of Saccharomyces cerevisiae yeast extract on main health-promoting compounds and antioxidant and anti-inflammatory potential of butter lettuce ( Lactuca sativa L.)

Złotek, Urszula, Świeca, Michał

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 345 KB

english, 2016

20

Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review

Wambacq, Eva, Vanhoutte, Ilse, Audenaert, Kris, De Gelder, Leen, Haesaert, Geert

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 315 KB

english, 2016

21

The potential of food protein-derived anti-inflammatory peptides against various chronic inflammatory diseases

Majumder, Kaustav, Mine, Yoshinori, Wu, Jianping

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 437 KB

english, 2016

22

Proximate composition and nutritional quality of deep sea growth sea cucumbers ( Stichopus japonicus ) from different origins

Gao, Yue, Li, Zhibo, Qi, Yanxia, Guo, Zhenyu, Lin, Yantong, Li, Wei, Hu, Yucai, Zhao, Qiancheng

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 258 KB

english, 2016

23

Preharvest temperature affects chilling injury in dessert bananas during storage

Bugaud, Christophe, Joannès-Dumec, Charlène, Louisor, Jacques, Tixier, Philippe, Salmon, Frédéric

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 448 KB

english, 2016

24

Monitoring the sensory quality of canned white asparagus through cluster analysis

Arana, Inés, Ibañez, Francisco C, Torre, Paloma

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 656 KB

english, 2016

25

Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar ): effects on lipid and cholesterol oxidation

Secci, Giulia, Serra, Andrea, Concollato, Anna, Conte, Giuseppe, Mele, Marcello, Olsen, Rolf E, Parisi, Giuliana

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 121 KB

english, 2016

26

Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes

Li, Qian, Chen, Jun, Li, Ti, Liu, Chengmei, Liu, Wei, Liu, Jiyan

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 832 KB

english, 2016

27

Emulsion stability and properties of fish gelatin-based films as affected by palm oil and surfactants

Nilsuwan, Krisana, Benjakul, Soottawat, Prodpran, Thummanoon

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.08 MB

english, 2016

28

Formation and elimination of pyrraline in the Maillard reaction in a saccharide-lysine model system

Liang, Zhili, Li, Lin, Fu, Quanyi, Zhang, Xia, Xu, Zhenbo, Li, Bing

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 720 KB

english, 2016

29

Natural antimicrobials and high-pressure treatments on the inactivation of Salmonella Enteritidis and Escherichia coli O157:H7 in cold-smoked salmon

Montiel, Raquel, Martín-Cabrejas, Izaskun, Medina, Margarita

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 102 KB

english, 2016

30

Monoclonal antibodies specific to heat-treated porcine blood

Raja Nhari, Raja Mohd Hafidz, Hamid, Muhajir, Rasli, Nurmunirah Mohamad, Omar, Abdul Rahman, El Sheikha, Aly Farag, Mustafa, Shuhaimi

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 380 KB

english, 2016

31

Effect of spinach aqueous extract on wound healing in experimental model diabetic rats with streptozotocin

Rahati, Sara, Eshraghian, Mohammadreza, Ebrahimi, Abdolali, Pishva, Hamideh

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 399 KB

english, 2016

32

Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage

Kyriacou, Marios C, Soteriou, Georgios A, Rouphael, Youssef, Siomos, Anastasios S, Gerasopoulos, Dimitrios

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 244 KB

english, 2016

33

Pre-deamidation of soy protein isolate exerts impacts on transglutaminase-induced glucosamine glycation and cross-linking as well as properties of the products

Yao, Xin-Tong, Zhao, Xin-Huai

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 562 KB

english, 2016

34

Physico-chemical properties, antioxidant activities and antihypertensive effects of walnut protein and its hydrolysate

Wang, Xiuming, Chen, Haixia, Li, Shuqin, Zhou, Jiangchao, Xu, Jiangtao

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 276 KB

english, 2016

35

Brief Aims and Scope

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 175 KB

english, 2016

36

Properties of a novel polydatin-β- d -glucosidase from Aspergillus niger SK34.002 and its application in enzymatic preparation of resveratrol

Zhou, Linfang, Li, Shuhua, Zhang, Tao, Mu, Wanmeng, Jiang, Bo

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.10 MB

english, 2016

37

In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm

Chehade, Ali, Bitar, Ahmad El, Kadri, Aline, Choueiri, Elia, Nabbout, Rania, Youssef, Hiyam, Smeha, Maha, Awada, Ali, Chami, Ziad Al, Dubla, Eustachio, Trani, Antonio, Mondelli, Donato, Famiani, Franc

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 259 KB

english, 2016

38

Effects of different strains Penicillium nalgiovense in the Nalžovy cheese during ripening

Mrázek, Josef, Pachlová, Vendula, Buňka, František, Černíková, Michaela, Dráb, Vladimír, Bejblová, Martina, Staněk, Karel, Buňková, Leona

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 321 KB

english, 2016

39

Authenticity of rice ( Oryza sativa L.) geographical origin based on analysis of C, N, O and S stable isotope ratios: a preliminary case report in Korea, China and Philippine

Chung, Ill-Min, Kim, Jae-Kwang, Prabakaran, Mayakrishnan, Yang, Jin-Hee, Kim, Seung-Hyun

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 548 KB

english, 2016

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