The Pepsin Digestibility of Thermal Gel Products Made from White Croaker ( Pennahia argentata ) Muscle in Associating with Myosin Polymerization Levels
Ueki, Nobuhiko, Wan, Jianrong, Watabe, ShugoVolume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12704
Date:
December, 2014
File:
PDF, 842 KB
english, 2014