Describing Quality and Sensory Attributes of 3 Mango (...

Journal of Food Science 2015 / 09 Vol. 80; Iss. 9

Describing Quality and Sensory Attributes of 3 Mango ( Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness

Nassur, Rita de Cássia Mirela Resende, González-Moscoso, Sara, Crisosto, Gayle M., Lima, Luiz Carlos de Oliveira, Vilas Boas, Eduardo Valério de Barros, Crisosto, Carlos H.
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Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12989
Date:
September, 2015
File:
PDF, 487 KB
english, 2015
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