Volume 80; Issue 9

Main
Journal of Food Science
Volume 80; Issue 9

Journal of Food Science

Volume 80; Issue 9

1

HPLC/Q-TOF-MS-Based Identification of Absorbed Constituents and Their Metabolites in Rat Serum and Urine after Oral Administration of Cistanche deserticola Extract

Li, Wen-Lan, Sun, Xiang-Ming, Song, Hui, Ding, Jing-Xin, Bai, Jing, Chen, Qiang

Journal:

Journal of Food Science

Year:

2015

File:

PDF, 796 KB

2015

2

HPLC/Q-TOF-MS-Based Identification of Absorbed Constituents and Their Metabolites in Rat Serum and Urine after Oral Administration of Cistanche deserticola Extract

Li, Wen-Lan, Sun, Xiang-Ming, Song, Hui, Ding, Jing-Xin, Bai, Jing, Chen, Qiang

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 796 KB

english, 2015

3

Crunchiness Loss and Moisture Toughening in Puffed Cereals and Snacks

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 2.86 MB

english, 2015

4

Describing Quality and Sensory Attributes of 3 Mango ( Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness

Nassur, Rita de Cássia Mirela Resende, González-Moscoso, Sara, Crisosto, Gayle M., Lima, Luiz Carlos de Oliveira, Vilas Boas, Eduardo Valério de Barros, Crisosto, Carlos H.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 487 KB

english, 2015

5

Detection of Traces of Ovalbumin and Casein in White and Red Wines by Quantitative Western Blotting

Meyer, Philippe, Zanetti, Simone

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 849 KB

english, 2015

6

s -Ethyl Cysteine and s -Methyl Cysteine Protect Human Bronchial Epithelial Cells Against Hydrogen Peroxide Induced Injury

Hsia, Te-chun, Yin, Mei-chin

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.19 MB

english, 2015

7

Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels

Yılmaz, Emin, Öğütcü, Mustafa, Yüceer, Yonca Karagül

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 685 KB

english, 2015

8

Performance of Nonmigratory Iron Chelating Active Packaging Materials in Viscous Model Food Systems

Roman, Maxine J., Decker, Eric A., Goddard, Julie M.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 660 KB

english, 2015

9

Characterization of Spaghetti Prepared Under Different Drying Conditions

Ogawa, Takenobu, Chuma, Asako, Aimoto, Utano, Adachi, Shuji

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 477 KB

english, 2015

10

Taste Detection Thresholds of Resveratrol

Koga, Clarissa C., Becraft, Alexandra R., Lee, Youngsoo, Lee, Soo-Yeun

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 306 KB

english, 2015

11

Inactivation of Staphylococcus aureus in Oat and Soya Drinks by Enterocin AS-48 in Combination with Other Antimicrobials

Burgos, María José Grande, Aguayo, Mª Carmen López, Pulido, Rubén Pérez, Gálvez, Antonio, López, Rosario Lucas

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 284 KB

english, 2015

12

Improvement of Fish Sauce Quality by Strain CMC5-3-1: A Novel Species of Staphylococcus sp.

Udomsil, Natteewan, Rodtong, Sureelak, Tanasupawat, Somboon, Yongsawatdigul, Jirawat

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 339 KB

english, 2015

13

The Effects of a Beef-Based Meal Compared to a Calorie Matched Bean-Based Meal on Appetite and Food Intake

Bonnema, Angela L., Altschwager, Deena, Thomas, William, Slavin, Joanne L.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 325 KB

english, 2015

14

A Simple and Green Route for Room-Temperature Synthesis of Gold Nanoparticles and Selective Colorimetric Detection of Cysteine

Bagci, Pelin Onsekizoglu, Wang, Yi-Cheng, Gunasekaran, Sundaram

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.41 MB

english, 2015

15

HPLC-MS n Identification of Betalain Profile of Different Beetroot ( Beta vulgaris L. ssp. vulgaris ) Parts and Cultivars

Slatnar, Ana, Stampar, Franci, Veberic, Robert, Jakopic, Jerneja

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 282 KB

english, 2015

16

Physicochemical and Functional Properties of Insoluble Dietary Fiber Isolated from Bambara Groundnut ( Vigna subterranea [L.] Verdc.)

Diedericks, Claudine F., Jideani, Victoria A.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

17

Increased Butyrate Production During Long-Term Fermentation of In Vitro- Digested High Amylose Cornstarch Residues with Human Feces

Li, Li, Jiang, Hongxin, Kim, Hyun-Jung, Yum, Man-Yu, Campbell, Mark R., Jane, Jay-Lin, White, Pamela J., Hendrich, Suzanne

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 488 KB

english, 2015

18

Prevalence of β-Lactamase Producing Escherichia coli from Retail Meat in Turkey

Pehlivanlar Önen, Sevda, Aslantaş, Özkan, Şebnem Yılmaz, Ebru, Kürekci, Cemil

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 267 KB

english, 2015

19

Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary ( Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits

Marinho, Marina Tolentino, Zielinski, Acácio Antonio Ferreira, Demiate, Ivo Mottin, Bersot, Luciano dos Santos, Granato, Daniel, Nogueira, Alessandro

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 716 KB

english, 2015

20

Monitoring of Yeast Communities and Volatile Flavor Changes During Traditional Korean Soy Sauce Fermentation

Song, Young-Ran, Jeong, Do-Youn, Baik, Sang-Ho

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.43 MB

english, 2015

21

Determination of Milk Fat Adulteration with Vegetable Oils and Animal Fats by Gas Chromatographic Analysis

Kim, Jin-Man, Kim, Ha-Jung, Park, Jung-Min

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 187 KB

english, 2015

22

Cover Caption

Journal:

Journal of Food Science

Year:

2015

File:

PDF, 7.06 MB

2015

23

A Picture is Worth……Turning into Quantitative Data!

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 78 KB

english, 2015

24

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 92 KB

english, 2015

25

Image Analysis of Foods

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 3.16 MB

english, 2015

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски