Probiotic Bacillus spp. in Soy-Curd: Nutritional, Rheological, Sensory, and Antioxidant Properties
Shobharani, P., Prakash, Maya, Halami, Prakash M.Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13004
Date:
October, 2015
File:
PDF, 1.17 MB
english, 2015