Comparison between Folin-Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96-Well Microplates
Margraf, Tiago, Karnopp, Ariadne Roberto, Rosso, Neiva Deliberali, Granato, DanielVolume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13077
Date:
November, 2015
File:
PDF, 257 KB
english, 2015