Volume 80; Issue 11

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Journal of Food Science
Volume 80; Issue 11

Journal of Food Science

Volume 80; Issue 11

1

Mesoporous Silica-Based Supports for the Controlled and Targeted Release of Bioactive Molecules in the Gastrointestinal Tract

Pérez-Esteve, Édgar, Ruiz-Rico, María, Martínez-Máñez, Ramón, Barat, José Manuel

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 865 KB

english, 2015

2

Continuously Ingesting Fructooligosaccharide Can't Maintain Rats’ Gut Bifidobacterium at a High Level

Li, Shaoting, Gao, Lijuan, Chen, Long, Ou, Shiyi, Y, Wang, Peng, Xichun

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 473 KB

english, 2015

3

Impact of pH and Total Soluble Solids on Enzyme Inactivation Kinetics during High Pressure Processing of Mango ( Mangifera indica ) Pulp

Kaushik, Neelima, Nadella, Tejaswi, Rao, P. Srinivasa

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 895 KB

english, 2015

4

Molecular Structural Characteristics of Polysaccharide Fractions from Canarium album (Lour.) Raeusch and Their Antioxidant Activities

Zeng, Hongliang, Miao, Song, Zheng, Baodong, Lin, Shan, Jian, Yeye, Chen, Shen, Zhang, Yi

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.83 MB

english, 2015

5

Comparison between Folin-Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96-Well Microplates

Margraf, Tiago, Karnopp, Ariadne Roberto, Rosso, Neiva Deliberali, Granato, Daniel

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 257 KB

english, 2015

6

Proteolysis and Flavor Characteristics of Serrano Ham Processed under Different Ripening Temperature Conditions

del Olmo, Ana, Calzada, Javier, Gaya, Pilar, Nuñez, Manuel

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 206 KB

english, 2015

7

Miscibility of Quillaja Saponins with other Co-surfactants under Different pH Values

Reichert, Corina L., Salminen, Hanna, Leuenberger, Bruno H., Hinrichs, Jörg, Weiss, Jochen

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

8

Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor

Lee, Cho Long, Lee, Soh Min, Kim, Kwang-Ok

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 374 KB

english, 2015

9

Antioxidant Properties of Aqueous Extract of Roasted Hulled Barley in Bulk Oil or Oil-in-Water Emulsion Matrix

Oh, Sumi, Kim, Mi-Ja, Park, Kye Won, Lee, Jae Hwan

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 296 KB

english, 2015

10

Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree

Duong, Trang, Balaban, Murat, Perera, Conrad, Bi, Xiufang

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 470 KB

english, 2015

11

Antioxidant Effects of Herbal Tea Leaves from Yacon ( Smallanthus sonchifolius ) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems

Sugahara, Shintaro, Ueda, Yuto, Fukuhara, Kumiko, Kamamuta, Yuki, Matsuda, Yasushi, Murata, Tatsuro, Kuroda, Yasuhiro, Kabata, Kiyotaka, Ono, Masateru, Igoshi, Keiji, Yasuda, Shin

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 634 KB

english, 2015

12

Dispersive Micro-Solid-Phase Extraction Based on Decanoic Acid Coated-Fe 3 O 4 Nanoparticles for HPLC Analysis of Phthalate Esters in Liquor Samples

Wang, Juan, Zhang, Lei, Xin, Dingqiang, Yang, Yaling

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 976 KB

english, 2015

13

Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology

Luo, Shanshan, Wan, Bin, Feng, Shuhan, Shao, Yuanzhi

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.07 MB

english, 2015

14

Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food

Toledo Del Árbol, Julia, Pulido, Rubén Pérez, Grande, Mª José, Gálvez, Antonio, Lucas, Rosario

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 226 KB

english, 2015

15

Changes in Volatile Compounds of Chinese Luzhou -Flavor Liquor during the Fermentation and Distillation Process

Ding, Xiaofei, Wu, Chongde, Huang, Jun, Zhou, Rongqing

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 507 KB

english, 2015

16

Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability

Eça, Kaliana S., Machado, Mariana T. C., Hubinger, Miriam D., Menegalli, Florencia C.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 373 KB

english, 2015

17

Mechanism of Polyphosphates Hydrolysis by Purified Polyphosphatases from the Dorsal Muscle of Silver Carp ( Hypophthalmichthys Molitrix ) as Detected by 31 P NMR

Liu, Wei, Xu, Meng, Zhang, Yawei, Wang, Fulong, Hui, Teng, Cui, Baowei, Guo, Xiuyun, Peng, Zengqi

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 594 KB

english, 2015

18

Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles

Ruengvisesh, Songsirin, Loquercio, Andre, Castell-Perez, Elena, Taylor, T. Matthew

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 374 KB

english, 2015

19

Slight Fermentation with Lactobacillus fermentium Improves the Taste (Sugar:Acid Ratio) of Citrus ( Citrus reticulata cv. chachiensis) Juice

Yu, Yuanshan, Xiao, Gengsheng, Xu, Yujuan, Wu, Jijun, Fu, Manqin, Wen, Jing

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 417 KB

english, 2015

20

Growth Potential of Listeria Monocytogenes and Staphylococcus Aureus on Fresh-Cut Tropical Fruits

Feng, Ke, Hu, Wenzhong, Jiang, Aili, Xu, Yongping, Sarengaowa,, Li, Xiaobo, Bai, Xue

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 640 KB

english, 2015

21

Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase

Duong, Trang, Balaban, Murat, Perera, Conrad

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 766 KB

english, 2015

22

Investigation of Microbial Communities of Chinese Sourdoughs Using Culture-Dependent and DGGE Approaches

Zhang, Guohua, Sadiq, Faizan A., Zhu, Liying, Liu, Tongjie, Yang, Huanyi, Wang, Xin, He, Guoqing

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 453 KB

english, 2015

23

Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage

Mashabela, Madonna N., Selahle, Kamogelo M., Soundy, Puffy, Crosby, Kevin M., Sivakumar, Dharini

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 248 KB

english, 2015

24

Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and Humans

Kashino, Yasuaki, Murota, Kaeko, Matsuda, Namiko, Tomotake, Muneaki, Hamano, Takuya, Mukai, Rie, Terao, Junji

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 284 KB

english, 2015

25

Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal Species

Gibis, Monika, Weiss, Jochen

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 317 KB

english, 2015

26

Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus ) Cultivars from China

Jin, Qing, Yang, Jiufang, Ma, Liyan, Cai, Jieling, Li, Jingming

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 877 KB

english, 2015

27

Antilisterial Peptides Released by Enzymatic Hydrolysis from Grass Carp Proteins and Activity on Controlling L. monocytogenes Inoculated in Surimi Noodle

Xiao, Jianhui, Niu, Liya

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 313 KB

english, 2015

28

Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties

Lim, Jung Hoon, Kim, Jeong Ae, Ko, Jung A, Park, Hyun Jin

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 617 KB

english, 2015

29

Influence of Different Drying Treatments and Extraction Solvents on the Metabolite Profile and Nitric Oxide Inhibitory Activity of Ajwa Dates

Abdul-Hamid, Nur Ashikin, Abas, Faridah, Ismail, Intan Safinar, Shaari, Khozirah, Lajis, Nordin H.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 822 KB

english, 2015

30

Enzymatic Synthesis of Refined Olive Oil-Based Structured Lipid Containing Omega -3 and -6 Fatty Acids for Potential Application in Infant Formula

Li, Ruoyu, Sabir, Jamal S. M., Baeshen, Nabih A., Akoh, Casimir C.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 286 KB

english, 2015

31

A Statistical Error in: “Analysis of Caecal Microbiota in Rats Fed with Genetically Modified Rice by Real-Time Quantitative PCR”

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 91 KB

english, 2015

32

Response to Panchin's Letter on Statistics

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 92 KB

english, 2015

33

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 97 KB

english, 2015

34

Cover Caption

Journal:

Journal of Food Science

Year:

2015

File:

PDF, 6.76 MB

2015

35

Federal Funding for Food Science - Challenges and Opportunities

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 133 KB

english, 2015

36

CRISPR-Based Technologies and the Future of Food Science

Selle, Kurt, Barrangou, Rodolphe

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 514 KB

english, 2015

37

Review: Milk Proteins as Nanocarrier Systems for Hydrophobic Nutraceuticals

Kimpel, Florian, Schmitt, Joachim J.

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 169 KB

english, 2015

38

Erratum

Journal:

Journal of Food Science

Year:

2015

File:

PDF, 71 KB

2015