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Volume 80; Issue 11
Main
Journal of Food Science
Volume 80; Issue 11
Journal of Food Science
Volume 80; Issue 11
1
Mesoporous Silica-Based Supports for the Controlled and Targeted Release of Bioactive Molecules in the Gastrointestinal Tract
Pérez-Esteve, Édgar
,
Ruiz-Rico, María
,
Martínez-Máñez, Ramón
,
Barat, José Manuel
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 865 KB
Your tags:
english, 2015
2
Continuously Ingesting Fructooligosaccharide Can't Maintain Rats’ Gut Bifidobacterium at a High Level
Li, Shaoting
,
Gao, Lijuan
,
Chen, Long
,
Ou, Shiyi
,
Y, Wang
,
Peng, Xichun
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 473 KB
Your tags:
english, 2015
3
Impact of pH and Total Soluble Solids on Enzyme Inactivation Kinetics during High Pressure Processing of Mango ( Mangifera indica ) Pulp
Kaushik, Neelima
,
Nadella, Tejaswi
,
Rao, P. Srinivasa
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 895 KB
Your tags:
english, 2015
4
Molecular Structural Characteristics of Polysaccharide Fractions from Canarium album (Lour.) Raeusch and Their Antioxidant Activities
Zeng, Hongliang
,
Miao, Song
,
Zheng, Baodong
,
Lin, Shan
,
Jian, Yeye
,
Chen, Shen
,
Zhang, Yi
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 1.83 MB
Your tags:
english, 2015
5
Comparison between Folin-Ciocalteu and Prussian Blue Assays to Estimate The Total Phenolic Content of Juices and Teas Using 96-Well Microplates
Margraf, Tiago
,
Karnopp, Ariadne Roberto
,
Rosso, Neiva Deliberali
,
Granato, Daniel
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 257 KB
Your tags:
english, 2015
6
Proteolysis and Flavor Characteristics of Serrano Ham Processed under Different Ripening Temperature Conditions
del Olmo, Ana
,
Calzada, Javier
,
Gaya, Pilar
,
Nuñez, Manuel
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 206 KB
Your tags:
english, 2015
7
Miscibility of Quillaja Saponins with other Co-surfactants under Different pH Values
Reichert, Corina L.
,
Salminen, Hanna
,
Leuenberger, Bruno H.
,
Hinrichs, Jörg
,
Weiss, Jochen
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 2015
8
Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor
Lee, Cho Long
,
Lee, Soh Min
,
Kim, Kwang-Ok
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 374 KB
Your tags:
english, 2015
9
Antioxidant Properties of Aqueous Extract of Roasted Hulled Barley in Bulk Oil or Oil-in-Water Emulsion Matrix
Oh, Sumi
,
Kim, Mi-Ja
,
Park, Kye Won
,
Lee, Jae Hwan
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 296 KB
Your tags:
english, 2015
10
Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree
Duong, Trang
,
Balaban, Murat
,
Perera, Conrad
,
Bi, Xiufang
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 470 KB
Your tags:
english, 2015
11
Antioxidant Effects of Herbal Tea Leaves from Yacon ( Smallanthus sonchifolius ) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems
Sugahara, Shintaro
,
Ueda, Yuto
,
Fukuhara, Kumiko
,
Kamamuta, Yuki
,
Matsuda, Yasushi
,
Murata, Tatsuro
,
Kuroda, Yasuhiro
,
Kabata, Kiyotaka
,
Ono, Masateru
,
Igoshi, Keiji
,
Yasuda, Shin
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 634 KB
Your tags:
english, 2015
12
Dispersive Micro-Solid-Phase Extraction Based on Decanoic Acid Coated-Fe 3 O 4 Nanoparticles for HPLC Analysis of Phthalate Esters in Liquor Samples
Wang, Juan
,
Zhang, Lei
,
Xin, Dingqiang
,
Yang, Yaling
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 976 KB
Your tags:
english, 2015
13
Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology
Luo, Shanshan
,
Wan, Bin
,
Feng, Shuhan
,
Shao, Yuanzhi
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 1.07 MB
Your tags:
english, 2015
14
Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food
Toledo Del Árbol, Julia
,
Pulido, Rubén Pérez
,
Grande, Mª José
,
Gálvez, Antonio
,
Lucas, Rosario
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 226 KB
Your tags:
english, 2015
15
Changes in Volatile Compounds of Chinese Luzhou -Flavor Liquor during the Fermentation and Distillation Process
Ding, Xiaofei
,
Wu, Chongde
,
Huang, Jun
,
Zhou, Rongqing
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 507 KB
Your tags:
english, 2015
16
Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability
Eça, Kaliana S.
,
Machado, Mariana T. C.
,
Hubinger, Miriam D.
,
Menegalli, Florencia C.
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 373 KB
Your tags:
english, 2015
17
Mechanism of Polyphosphates Hydrolysis by Purified Polyphosphatases from the Dorsal Muscle of Silver Carp ( Hypophthalmichthys Molitrix ) as Detected by 31 P NMR
Liu, Wei
,
Xu, Meng
,
Zhang, Yawei
,
Wang, Fulong
,
Hui, Teng
,
Cui, Baowei
,
Guo, Xiuyun
,
Peng, Zengqi
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 594 KB
Your tags:
english, 2015
18
Inhibition of Bacterial Pathogens in Medium and on Spinach Leaf Surfaces using Plant-Derived Antimicrobials Loaded in Surfactant Micelles
Ruengvisesh, Songsirin
,
Loquercio, Andre
,
Castell-Perez, Elena
,
Taylor, T. Matthew
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 374 KB
Your tags:
english, 2015
19
Slight Fermentation with Lactobacillus fermentium Improves the Taste (Sugar:Acid Ratio) of Citrus ( Citrus reticulata cv. chachiensis) Juice
Yu, Yuanshan
,
Xiao, Gengsheng
,
Xu, Yujuan
,
Wu, Jijun
,
Fu, Manqin
,
Wen, Jing
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 417 KB
Your tags:
english, 2015
20
Growth Potential of Listeria Monocytogenes and Staphylococcus Aureus on Fresh-Cut Tropical Fruits
Feng, Ke
,
Hu, Wenzhong
,
Jiang, Aili
,
Xu, Yongping
,
Sarengaowa,
,
Li, Xiaobo
,
Bai, Xue
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 640 KB
Your tags:
english, 2015
21
Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase
Duong, Trang
,
Balaban, Murat
,
Perera, Conrad
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 766 KB
Your tags:
english, 2015
22
Investigation of Microbial Communities of Chinese Sourdoughs Using Culture-Dependent and DGGE Approaches
Zhang, Guohua
,
Sadiq, Faizan A.
,
Zhu, Liying
,
Liu, Tongjie
,
Yang, Huanyi
,
Wang, Xin
,
He, Guoqing
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 453 KB
Your tags:
english, 2015
23
Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage
Mashabela, Madonna N.
,
Selahle, Kamogelo M.
,
Soundy, Puffy
,
Crosby, Kevin M.
,
Sivakumar, Dharini
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 248 KB
Your tags:
english, 2015
24
Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and Humans
Kashino, Yasuaki
,
Murota, Kaeko
,
Matsuda, Namiko
,
Tomotake, Muneaki
,
Hamano, Takuya
,
Mukai, Rie
,
Terao, Junji
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 284 KB
Your tags:
english, 2015
25
Impact of Precursors Creatine, Creatinine, and Glucose on the Formation of Heterocyclic Aromatic Amines in Grilled Patties of Various Animal Species
Gibis, Monika
,
Weiss, Jochen
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 317 KB
Your tags:
english, 2015
26
Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus ) Cultivars from China
Jin, Qing
,
Yang, Jiufang
,
Ma, Liyan
,
Cai, Jieling
,
Li, Jingming
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 877 KB
Your tags:
english, 2015
27
Antilisterial Peptides Released by Enzymatic Hydrolysis from Grass Carp Proteins and Activity on Controlling L. monocytogenes Inoculated in Surimi Noodle
Xiao, Jianhui
,
Niu, Liya
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 313 KB
Your tags:
english, 2015
28
Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties
Lim, Jung Hoon
,
Kim, Jeong Ae
,
Ko, Jung A
,
Park, Hyun Jin
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 617 KB
Your tags:
english, 2015
29
Influence of Different Drying Treatments and Extraction Solvents on the Metabolite Profile and Nitric Oxide Inhibitory Activity of Ajwa Dates
Abdul-Hamid, Nur Ashikin
,
Abas, Faridah
,
Ismail, Intan Safinar
,
Shaari, Khozirah
,
Lajis, Nordin H.
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 822 KB
Your tags:
english, 2015
30
Enzymatic Synthesis of Refined Olive Oil-Based Structured Lipid Containing Omega -3 and -6 Fatty Acids for Potential Application in Infant Formula
Li, Ruoyu
,
Sabir, Jamal S. M.
,
Baeshen, Nabih A.
,
Akoh, Casimir C.
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 286 KB
Your tags:
english, 2015
31
A Statistical Error in: “Analysis of Caecal Microbiota in Rats Fed with Genetically Modified Rice by Real-Time Quantitative PCR”
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 91 KB
Your tags:
english, 2015
32
Response to Panchin's Letter on Statistics
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 92 KB
Your tags:
english, 2015
33
Industrial Applications of Selected JFS Articles
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 97 KB
Your tags:
english, 2015
34
Cover Caption
Journal:
Journal of Food Science
Year:
2015
File:
PDF, 6.76 MB
Your tags:
2015
35
Federal Funding for Food Science - Challenges and Opportunities
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 133 KB
Your tags:
english, 2015
36
CRISPR-Based Technologies and the Future of Food Science
Selle, Kurt
,
Barrangou, Rodolphe
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 514 KB
Your tags:
english, 2015
37
Review: Milk Proteins as Nanocarrier Systems for Hydrophobic Nutraceuticals
Kimpel, Florian
,
Schmitt, Joachim J.
Journal:
Journal of Food Science
Year:
2015
Language:
english
File:
PDF, 169 KB
Your tags:
english, 2015
38
Erratum
Journal:
Journal of Food Science
Year:
2015
File:
PDF, 71 KB
Your tags:
2015
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