Quality of Bread and Cookie Baked from Frozen Dough and...

Journal of Food Quality 2015 / 10 Vol. 38; Iss. 5

Quality of Bread and Cookie Baked from Frozen Dough and Batter Containing β -Glucan-Rich Barley Flour Fraction

Hamed, Abdelmagid, Ragaee, Sanaa, Marcone, Massimo, Abdel-Aal, El-Sayed M.
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Volume:
38
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12151
Date:
October, 2015
File:
PDF, 593 KB
english, 2015
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