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Volume 38; Issue 5
Main
Journal of Food Quality
Volume 38; Issue 5
Journal of Food Quality
Volume 38; Issue 5
1
Quality of Bread and Cookie Baked from Frozen Dough and Batter Containing β -Glucan-Rich Barley Flour Fraction
Hamed, Abdelmagid
,
Ragaee, Sanaa
,
Marcone, Massimo
,
Abdel-Aal, El-Sayed M.
Journal:
Journal of Food Quality
Year:
2015
Language:
english
File:
PDF, 593 KB
Your tags:
english, 2015
2
Physicochemical Properties of Pastirma from Horse Meat, Beef, Mutton and Pork
Ren, Wen-Wen
,
Bekhit, Alaa El-Din A.
,
Li, Fang
,
Yang, Hai-Yan
,
Jiang, Xiao-Feng
,
Zhang, Wen
,
Kong, Ling-Ming
Journal:
Journal of Food Quality
Year:
2015
Language:
english
File:
PDF, 165 KB
Your tags:
english, 2015
3
A loe Vera Gel and Honey-Based Edible Coatings Combined with Chemical Dip as a Safe Means for Quality Maintenance and Shelf Life Extension of Fresh-Cut Papaya
Kuwar, Uma
,
Sharma, Sonu
,
Tadapaneni, Venkata Ramana Rao
Journal:
Journal of Food Quality
Year:
2015
Language:
english
File:
PDF, 727 KB
Your tags:
english, 2015
4
The Effects of C ephalaria Syriaca Flour on Dough and Bread Containing Different Levels of Barley Flour
Boz, Hüseyİn
Journal:
Journal of Food Quality
Year:
2015
Language:
english
File:
PDF, 472 KB
Your tags:
english, 2015
5
Quality Evaluation of Vacuum Microwave-Dried Immature Vegetable Soybean ( G lycine Max [L.] Merr.)
Song, J.F.
,
Liu, C.Q.
,
Jiang, X.Q.
,
Li, D.J.
Journal:
Journal of Food Quality
Year:
2015
Language:
english
File:
PDF, 441 KB
Your tags:
english, 2015
6
Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage
Pancrazio, Gaston
,
Cunha, Sara C.
,
De Pinho, Paula Guedes
,
Loureiro, Mónica
,
Ferreira, Isabel M.P.L.V.O.
,
Pinho, Olívia
Journal:
Journal of Food Quality
Year:
2015
Language:
english
File:
PDF, 225 KB
Your tags:
english, 2015
7
The Effect of Inulin as a Fat Replacement on Dough and Biscuit Properties
Krystyjan, Magdalena
,
Gumul, Dorota
,
Ziobro, Rafał
,
Sikora, Marek
Journal:
Journal of Food Quality
Year:
2015
Language:
english
File:
PDF, 244 KB
Your tags:
english, 2015
8
Issue Information
Journal:
Journal of Food Quality
Year:
2015
Language:
english
File:
PDF, 591 KB
Your tags:
english, 2015
1
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