Physicochemical Properties of Pastirma from Horse Meat,...

Journal of Food Quality 2015 / 10 Vol. 38; Iss. 5

Physicochemical Properties of Pastirma from Horse Meat, Beef, Mutton and Pork

Ren, Wen-Wen, Bekhit, Alaa El-Din A., Li, Fang, Yang, Hai-Yan, Jiang, Xiao-Feng, Zhang, Wen, Kong, Ling-Ming
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Volume:
38
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12152
Date:
October, 2015
File:
PDF, 165 KB
english, 2015
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