Meat Tenderness Genetic and Genomic Variation Sources in...

Journal of Food Quality 2016 / 04 Vol. 39; Iss. 2

Meat Tenderness Genetic and Genomic Variation Sources in Commercial Beef Cattle

Rubio Lozano, María Salud, Alfaro-Zavala, Selene, Sifuentes-Rincón, Ana María, Parra-Bracamonte, Gaspar Manuel, Braña Varela, Diego, Medina, Rubén Danilo Méndez, Pérez Linares, Cristina, Ríos Rincón,
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Volume:
39
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12185
Date:
April, 2016
File:
PDF, 112 KB
english, 2016
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