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Volume 39; Issue 2
Main
Journal of Food Quality
Volume 39; Issue 2
Journal of Food Quality
Volume 39; Issue 2
1
Meat Tenderness Genetic and Genomic Variation Sources in Commercial Beef Cattle
Rubio Lozano, María Salud
,
Alfaro-Zavala, Selene
,
Sifuentes-Rincón, Ana María
,
Parra-Bracamonte, Gaspar Manuel
,
Braña Varela, Diego
,
Medina, Rubén Danilo Méndez
,
Pérez Linares, Cristina
,
Ríos Rincón,
Journal:
Journal of Food Quality
Year:
2016
Language:
english
File:
PDF, 112 KB
Your tags:
english, 2016
2
Comparison of Safe Alternative Dipping Treatments to Maintain Quality of Zucchini
De Bruin, Willeke
,
Rossouw, Werner
,
Korsten, Lise
Journal:
Journal of Food Quality
Year:
2016
Language:
english
File:
PDF, 311 KB
Your tags:
english, 2016
3
Effect of Combined Pretreatment with Slightly Acidic Electrolyzed Water and Botanic Biopreservative on Quality and Shelf Life of Bombay Duck ( Harpadon nehereus )
Chen, Jing
,
Xu, Bin
,
Deng, Shanggui
,
Huang, Yuting
Journal:
Journal of Food Quality
Year:
2016
Language:
english
File:
PDF, 153 KB
Your tags:
english, 2016
4
Characterization of Odor-Active Compounds in Gabiroba Fruits ( C ampomanesia xanthocarpa O. Berg)
Ferreira, Daniele De Freitas
,
Garruti, Deborah Dos Santos
,
Barin, Juliano Smanioto
,
Cichoski, Alexandre José
,
Wagner, Roger
Journal:
Journal of Food Quality
Year:
2016
Language:
english
File:
PDF, 125 KB
Your tags:
english, 2016
5
Effect of Hot Boning and Elevated Brine Temperature on the Processing, Storage and Eating Quality of Cured Beef Hindquarter (M. biceps femoris ) and Forequarter (M. pectoralis profundus ) Muscles
Keenan, D.F.
,
Hayes, J.E.
,
Kenny, T.A.
,
Kerry, J.P.
Journal:
Journal of Food Quality
Year:
2016
Language:
english
File:
PDF, 490 KB
Your tags:
english, 2016
6
Modeling the Drying Kinetics of Green Bell Pepper in a Heat Pump Assisted Fluidized Bed Dryer
Jafari, S.M.
,
Ghanbari, V.
,
Ganje, M.
,
Dehnad, D.
Journal:
Journal of Food Quality
Year:
2016
Language:
english
File:
PDF, 400 KB
Your tags:
english, 2016
7
Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties
Marchiani, Roberta
,
Bertolino, Marta
,
Belviso, Simona
,
Giordano, Manuela
,
Ghirardello, Daniela
,
Torri, Luisa
,
Piochi, Maria
,
Zeppa, Giuseppe
Journal:
Journal of Food Quality
Year:
2016
Language:
english
File:
PDF, 178 KB
Your tags:
english, 2016
8
Nutritional Characteristics of Lambs Meat Fed Diets with Cotton Cake
Pereira, Luana
,
Pires, Aureliano J.V.
,
Carvalho, Gleidson G.P.
,
Silva, Rosani V.M.M.
,
Simionato, Julliana I.
,
Lacerda, Ellen C.Q.
,
Bezerra, Lais S.
,
Eiras, Carlos E.
,
Carvalho, Bruna M.A.
Journal:
Journal of Food Quality
Year:
2016
Language:
english
File:
PDF, 125 KB
Your tags:
english, 2016
9
Issue Information
Journal:
Journal of Food Quality
Year:
2016
Language:
english
File:
PDF, 198 KB
Your tags:
english, 2016
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