Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarization
Gleize, Béatrice, Nowicki, Marion, Daval, Christophe, Koutnikova, Hana, Borel, PatrickVolume:
60
Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201500586
Date:
April, 2016
File:
PDF, 471 KB
english, 2016