Volume 60; Issue 4

Molecular Nutrition & Food Research

Volume 60; Issue 4

1

Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials

Ferk, Franziska, Mišík, Miroslav, Nersesyan, Armen, Pichler, Christoph, Jäger, Walter, Szekeres, Thomas, Marculescu, Rodrig, Poulsen, Henrik E., Henriksen, Trine, Bono, Roberto, Romanazzi, Valeria, Al

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 469 KB

english, 2016

2

Interaction of low dose of fish oil and glucocorticoids on insulin sensitivity and lipolysis in healthy humans: A randomized controlled study

Delarue, Jacques, Allain-Jeannic, Gwenola, Guillerm, Sophie, Cruciani-Guglielmacci, Céline, Magnan, Christophe, Moineau, Marie-Pierre, Le Guen, Valérie

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 333 KB

english, 2016

3

Trans -11 vaccenic acid improves insulin secretion in models of type 2 diabetes in vivo and in vitro

Wang, Xiaofeng, Gupta, Joel, Kerslake, Matthew, Rayat, Gina, Proctor, Spencer D., Chan, Catherine B.

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 961 KB

english, 2016

4

Dietary procyanidins selectively modulate intestinal farnesoid X receptor-regulated gene expression to alter enterohepatic bile acid recirculation: elucidation of a novel mechanism to reduce triglyceridemia

Heidker, Rebecca M., Caiozzi, Gianella C., Ricketts, Marie-Louise

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 949 KB

english, 2016

5

Green tea extract provides extensive Nrf2-independent protection against lipid accumulation and NFκB pro- inflammatory responses during nonalcoholic steatohepatitis in mice fed a high-fat diet

Li, Jinhui, Sapper, Teryn N., Mah, Eunice, Rudraiah, Swetha, Schill, Kevin E., Chitchumroonchokchai, Chureeporn, Moller, Meredith V., McDonald, Joshua D., Rohrer, Philip R., Manautou, José E., Bruno,

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 925 KB

english, 2016

6

Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarization

Gleize, Béatrice, Nowicki, Marion, Daval, Christophe, Koutnikova, Hana, Borel, Patrick

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 471 KB

english, 2016

7

Fructose and glucose combined with free fatty acids induce metabolic disorders in HepG2 cell: A new model to study the impacts of high-fructose/sucrose and high-fat diets in vitro

Zhao, Liang, Guo, Xiaoxuan, Wang, Ou, Zhang, Hongjuan, Wang, Yong, Zhou, Feng, Liu, Jia, Ji, Baoping

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 2.44 MB

english, 2016

8

Aspalathin, a dihydrochalcone C -glucoside, protects H9c2 cardiomyocytes against high glucose induced shifts in substrate preference and apoptosis

Johnson, Rabia, Dludla, Phiwayinkosi, Joubert, Elizabeth, February, Faghri, Mazibuko, Sithandiwe, Ghoor, Samira, Muller, Christo, Louw, Johan

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 1.64 MB

english, 2016

9

Ingestion of frying fat leads to activation of the endoplasmic reticulum stress-induced unfolded protein response in the duodenal mucosa of pigs

Ringseis, Robert, Kynast, Anna Marie, Couturier, Aline, Most, Erika, Eder, Klaus

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 340 KB

english, 2016

10

Docosahexaenoic acid attenuates adipose tissue angiogenesis and insulin resistance in high fat diet-fed middle-aged mice via a sirt1-dependent mechanism

Luo, Xiaoqin, Jia, Ru, Yao, Qinyu, Xu, Yirui, Luo, Zhenyu, Luo, Xiao, Wang, Nanping

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 2.88 MB

english, 2016

11

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

Albani, Viviana, Celis-Morales, Carlos, Marsaux, Cyril F. M., Forster, Hannah, O'Donovan, Clare B., Woolhead, Clara, Macready, Anna L., Fallaize, Rosalind, Navas-Carretero, Santiago, San-Cristobal, Ro

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 622 KB

english, 2016

12

A click chemistry approach identifies target proteins of xanthohumol

Brodziak-Jarosz, Lidia, Fujikawa, Yuuta, Pastor-Flores, Daniel, Kasikci, Sonay, Jirásek, Petr, Pitzl, Sebastian, Owen, Robert W., Klika, Karel D., Gerhäuser, Clarissa, Amslinger, Sabine, Dick, Tobias

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

13

Protective effects of β-casofensin, a bioactive peptide from bovine β-casein, against indomethacin-induced intestinal lesions in rats

Bessette, Claudine, Benoit, Bérengère, Sekkal, Soraya, Bruno, Jérémie, Estienne, Monique, Léonil, Joelle, Ferrier, Laurent, Théodorou, Vassilia, Plaisancié, Pascale

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 1.10 MB

english, 2016

14

Contents: Mol. Nutr. Food Res. 4'16

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 202 KB

english, 2016

15

Increase of circulating cholesterol in vitamin D deficiency is linked to reduced vitamin D receptor activity via the Insig-2/SREBP-2 pathway

Li, Songtao, He, Yujie, Lin, Song, Hao, Liuyi, Ye, Yaxin, Lv, Lin, Sun, Zongxiang, Fan, Huiru, Shi, Zhiping, Li, Jie, Feng, Rennan, Na, Lixin, Wang, Yanwen, Li, Ying, Sun, Changhao

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 2.58 MB

english, 2016

16

Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti-inflammatory cheese

Plé, Coline, Breton, Jérôme, Richoux, Romain, Nurdin, Marine, Deutsch, Stéphanie-Marie, Falentin, Hélène, Hervé, Christophe, Chuat, Victoria, Lemée, Riwanon, Maguin, Emmanuelle, Jan, Gwénaël, Van de G

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 1.56 MB

english, 2016

17

Gender-related similarities and differences in the body distribution of grape seed flavanols in rats

Margalef, Maria, Pons, Zara, Iglesias-Carres, Lisard, Arola, Lluís, Muguerza, Begoña, Arola-Arnal, Anna

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 479 KB

english, 2016

18

The dietary flavonol quercetin ameliorates angiotensin II-induced redox signaling imbalance in a human umbilical vein endothelial cell model of endothelial dysfunction via ablation of p47 phox expression

Jones, Huw S., Gordon, Andrew, Magwenzi, Simba G., Naseem, Khalid, Atkin, Stephen L., Courts, Fraser L.

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 1022 KB

english, 2016

19

Gut barrier impairment by high-fat diet in mice depends on housing conditions

Müller, Veronika Maria, Zietek, Tamara, Rohm, Florian, Fiamoncini, Jarlei, Lagkouvardos, Ilias, Haller, Dirk, Clavel, Thomas, Daniel, Hannelore

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

20

Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction of CDKN1A (p21) as a common mechanism involved

González-Sarrías, Antonio, Núñez-Sánchez, María Ángeles, Tomé-Carneiro, Joao, Tomás-Barberán, Francisco A., García-Conesa, María Teresa, Espín, Juan Carlos

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 465 KB

english, 2016

21

Editorial Board: Mol. Nutr. Food Res. 4'16

Journal:

Molecular Nutrition & Food Research

Year:

2016

File:

PDF, 200 KB

2016

22

Folate deficiency and over-supplementation causes impaired folate metabolism: Regulation and adaptation mechanisms in Caenorhabditis elegans

Ortbauer, Martina, Ripper, Doris, Fuhrmann, Thomas, Lassi, Maximilian, Auernigg-Haselmaier, Sandra, Stiegler, Christina, König, Jürgen

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 1.16 MB

english, 2016

23

Front cover: Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

Albani, Viviana, Celis-Morales, Carlos, Marsaux, Cyril F. M., Forster, Hannah, O'Donovan, Clare B., Woolhead, Clara, Macready, Anna L., Fallaize, Rosalind, Navas-Carretero, Santiago, San-Cristobal, Ro

Journal:

Molecular Nutrition & Food Research

Year:

2016

File:

PDF, 423 KB

2016

24

Back cover: Dietary procyanidins selectively modulate intestinal farnesoid X receptor-regulated gene expression to alter enterohepatic bile acid recirculation: elucidation of a novel mechanism to reduce triglyceridemia

Heidker, Rebecca M., Caiozzi, Gianella C., Ricketts, Marie-Louise

Journal:

Molecular Nutrition & Food Research

Year:

2016

File:

PDF, 200 KB

2016

25

Role of vitamin D in adipose tissue in obese rats programmed by early weaning and post diet calcium

Nobre, Jessica Lopes, Lisboa, Patricia C., Peixoto-Silva, Nayara, Quitete, Fernanda Torres, Carvalho, Janaine C., de Moura, Egberto Gaspar, de Oliveira, Elaine

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 1.23 MB

english, 2016

26

Differential effects of Epigallocatechin-3-gallate containing supplements on correcting skeletal defects in a Down syndrome mouse model

Abeysekera, Irushi, Thomas, Jared, Georgiadis, Taxiarchis M., Berman, Alycia G., Hammond, Max A., Dria, Karl J., Wallace, Joseph M., Roper, Randall J.

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

27

Erratum

Journal:

Molecular Nutrition & Food Research

Year:

2016

File:

PDF, 54 KB

2016

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