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Application of Differential Scanning Calorimetry to Starch Gelatinization. III. Effect of Sucrose and Sodium Chloride
Dr. M. Wootton, A. BamunuarachchiVolume:
32
Year:
1980
Language:
english
Pages:
4
DOI:
10.1002/star.19800320408
File:
PDF, 513 KB
english, 1980