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Pederson, C. S.: Microbiology of Food Fermentations (Mikrobiologie von Lebensmittel-Fermentation). Second Edition, The AVI Publishing Company, Inc., Westport/Connecticut (USA) 1979. 384 Pages, with numerous figures and tables, U.S. and Ca. $ 25.50, other countries $ 28.00
Volume:
32
Year:
1980
Pages:
1
DOI:
10.1002/star.19800320415
File:
PDF, 171 KB
1980