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Enhanced production of α-amylase from Bacillus subtilis subsp. spizizenii in solid state fermentation by response surface methodology and its evaluation in the hydrolysis of raw potato starch
Sanjeev Kumar Soni, Nidhi Goyal, Jugal Kishore Gupta, Raman SoniVolume:
64
Year:
2012
Language:
english
Pages:
14
DOI:
10.1002/star.201100119
File:
PDF, 566 KB
english, 2012