Volume 64; Issue 1

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Starch - Stärke
Volume 64; Issue 1

Starch - Stärke

Volume 64; Issue 1

1

Effect of structural characteristics of modified waxy corn starches on rheological properties, film-forming solutions, and on water vapor permeability, solubility, and opacity of films

Alfonso Pérez-Gallardo, Luis A. Bello-Pérez, Blanca García-Almendárez, Gerardo Montejano-Gaitán, Gustavo Barbosa-Cánovas, Carlos Regalado

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 354 KB

english, 2012

2

The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice

Kwang Yeon Lee, Sang-Ho Yoo, Hyeon Gyu Lee

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 266 KB

english, 2012

3

α-Amylase immobilization on functionalized nano CaCO3 by covalent attachment

Serap Demir, Sevda Burcu Gök, Memet Vezir Kahraman

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 319 KB

english, 2012

4

Characterisation of normal corn starch using asymmetrical flow field-flow fractionation

Shazia Juna, Anton Huber

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 524 KB

english, 2012

5

Homogeneous synthesis and characterization of starch acetates in ionic liquid without catalysts

Zhigang Luo, Zidan Zhou

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 528 KB

english, 2012

6

Direct starch conversion into L-(+)-lactic acid by a novel amylolytic strain of Lactobacillus paracasei B41

Penka Petrova, Kaloyan Petrov

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 227 KB

english, 2012

7

Resistant starch and thermal, morphological and textural properties of heat-moisture treated rice starches with high-, medium- and low-amylose content

Elessandra da Rosa Zavareze, Shanise L. Mello El Halal, Diego G. de los Santos, Elizabete Helbig, Juliane Mascarenhas Pereira, Alvaro R. Guerra Dias

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 454 KB

english, 2012

8

In situ kinetic study of solid-state crosslinking of potato starch

Gang Wang, Michael R. Thompson, Qiang Liu

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 519 KB

english, 2012

9

Enhanced production of α-amylase from Bacillus subtilis subsp. spizizenii in solid state fermentation by response surface methodology and its evaluation in the hydrolysis of raw potato starch

Sanjeev Kumar Soni, Nidhi Goyal, Jugal Kishore Gupta, Raman Soni

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 566 KB

english, 2012

10

Editorial

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 40 KB

english, 2012

11

Starch - Stärke 1/2012

Journal:

Starch - Stärke

Year:

2012

File:

PDF, 278 KB

2012

12

Editorial Board

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 121 KB

english, 2012

13

Masthead

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 48 KB

english, 2012

14

Starch - Stärke 1/2012

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 51 KB

english, 2012