Relative Oxidative Stability of Diacylglycerol and...

Journal of Food Science 2015 / 03 Vol. 80; Iss. 3

Relative Oxidative Stability of Diacylglycerol and Triacylglycerol Oils

Qi, Jin F., Wang, Xiang Y., Shin, Jung-Ah, Lee, Young-Hwa, Jang, Young-Seok, Lee, Jeung Hee, Hong, Soon-Taek, Lee, Ki-Teak
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Volume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12792
Date:
March, 2015
File:
PDF, 448 KB
english, 2015
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