![](/img/cover-not-exists.png)
Physicochemical and Phytochemical Properties of Two Phenotypes of Galega Kale ( B rassica oleracea L. var. Acephala cv. Galega)
Armesto, Jorge, Carballo, Javier, Martínez, SidoniaVolume:
39
Language:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12151
Date:
August, 2015
File:
PDF, 377 KB
english, 2015