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Volume 39; Issue 4
Main
Journal of Food Biochemistry
Volume 39; Issue 4
Journal of Food Biochemistry
Volume 39; Issue 4
1
Anti-Diabetic and Anti-Inflammatory Potential of the Edible Brown Alga H izikia Fusiformis
Han, Yu Ran
,
Ali, Md. Yousof
,
Woo, Mi-Hee
,
Jung, Hyun Ah
,
Choi, Jae Sue
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 582 KB
Your tags:
english, 2015
2
Biochemical and Visual Changes in Cactus Stems ( O puntia ficus-indica Mill.) Stored at 4, 12 and 26C
Rodríguez-Verástegui, Lizette Liliana
,
Osorio-Córdoba, Juliana
,
Díaz de León-Sánchez, Fernando
,
Pelayo-Zaldívar, Clara
,
Díaz-Pontones, David Manuel
,
Bosquez-Molina, Elsa
,
Márquez-Guzmán, Guadalupe Jud
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2015
3
Physicochemical and Phytochemical Properties of Two Phenotypes of Galega Kale ( B rassica oleracea L. var. Acephala cv. Galega)
Armesto, Jorge
,
Carballo, Javier
,
Martínez, Sidonia
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 377 KB
Your tags:
english, 2015
4
Purification and Characterization of Trypsin from Hepatopancreas of Pacific White Shrimp
Senphan, Theeraphol
,
Benjakul, Soottawat
,
Kishimura, Hideki
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 914 KB
Your tags:
english, 2015
5
R amalina Lichens and Their Major Metabolites as Possible Natural Antioxidant and Antimicrobial Agents
Şahin, Saliha
,
Oran, Seyhan
,
Şahintürk, Pınar
,
Demir, Cevdet
,
Öztürk, Şule
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 223 KB
Your tags:
english, 2015
6
The Relative Contributions of Chlorogenic Acid and Rutin to Antioxidant Activities of Two Endemic P rangos (Umbelliferae) Species ( P . Heynia and P . Denticulata )
Oke-Altuntas, Feyza
,
Aslim, Belma
,
Duman, Hayri
,
Gulpinar, Ali Rifat
,
Kartal, Murat
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 550 KB
Your tags:
english, 2015
7
Hydrolysis as a Valorization Strategy for Unused Marine Food Biomass: Boarfish and Small-Spotted Catshark Discards and By-Products
Blanco, M.
,
Sotelo, C.G.
,
Pérez-Martín, R.I.
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 430 KB
Your tags:
english, 2015
8
Extraction and Biochemical Characterization of Peptidases from Giant Catfish Viscera by Aqueous Two-Phase System
Ketnawa, Sunantha
,
Martinez-Alvarez, Oscar
,
Benjakul, Soottawat
,
Rawdkuen, Saroat
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 394 KB
Your tags:
english, 2015
9
In Vitro Inhibitory Activity of Selected Legumes Against Pancreatic Lipase
Lee, Siew Siew
,
Mohd Esa, Norhaizan
,
Loh, Su Peng
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 218 KB
Your tags:
english, 2015
10
HPLC-DAD System-Based Phenolic Content Analysis and In Vitro Antioxidant Activities of Rice Bran Obtained from Aush Dhan ( O ryza Sativa ) of Bangladesh
Reza, Hasan Mahmud
,
Gias, Zarin Tasnim
,
Islam, Priota
,
Sabnam, Sadia
,
Jain, Preeti
,
Hossain, Md Hemayet
,
Alam, Md Ashraful
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 388 KB
Your tags:
english, 2015
11
Anti-Amyloidogenic Properties of D ryopteris Crassirhizoma Roots in Alzheimer's Disease Cellular Model
Kim, Jae-Moon
,
Hwang, Kwang Woo
,
Joo, Hwan-Bin
,
Park, So-Young
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 413 KB
Your tags:
english, 2015
12
Comprehensive Evaluation of Antioxidant Properties and Volatile Compounds of Sudanese Honeys
Tahir, Haroon Elrasheid
,
Xiaobo, Zou
,
Zhihua, Li
,
Yaodi, Zhu
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 314 KB
Your tags:
english, 2015
13
Antidiabetic Potential of Hydro-Alcoholic Extract of M oringa Peregrina Leaves: Implication as Functional Food for Prophylactic Intervention in Prediabetic Stage
Ullah, Mohammad Fahad
,
Bhat, Showket H.
,
Abuduhier, Faisel M.
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 441 KB
Your tags:
english, 2015
14
Assessment of the Antioxidant and Antibacterial Activities of Three Species of Edible Seaweeds
Boisvert, Catherine
,
Beaulieu, Lucie
,
Bonnet, Claudie
,
Pelletier, Émilien
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 224 KB
Your tags:
english, 2015
15
Varietal Differences in the Antioxidative Properties of Soybean [G lycine Max (L.) Merr.] Seeds
Easwar Rao, D.
,
Chaitanya, K.V.
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 443 KB
Your tags:
english, 2015
16
Issue Information
Journal:
Journal of Food Biochemistry
Year:
2015
Language:
english
File:
PDF, 478 KB
Your tags:
english, 2015
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