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The Effects of C ephalaria Syriaca Flour on Dough and Bread Containing Different Levels of Barley Flour
Boz, HüseyİnVolume:
38
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12155
Date:
October, 2015
File:
PDF, 472 KB
english, 2015