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Profiles of Phenolic Acids and Flavan-3-ols for Select Chinese Red Wines: A Comparison and Differentiation According to Geographic Origin and Grape Variety
Sun, Xiangyu, Li, Le, Ma, Tingting, Liu, Xingyan, Huang, Weidong, Zhan, JichengVolume:
80
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13011
Date:
October, 2015
File:
PDF, 1.61 MB
english, 2015