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Modification of Sodium Release Using Porous Corn Starch and Lipoproteic Matrix
Christina, Josephine, Lee, YoungsooVolume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13251
Date:
April, 2016
File:
PDF, 1.44 MB
english, 2016