Volume 81; Issue 4

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Journal of Food Science
Volume 81; Issue 4

Journal of Food Science

Volume 81; Issue 4

1

Effects of 3 Feeding Modes on the Volatile and Nonvolatile Compounds in the Edible Tissues of Female Chinese Mitten Crab ( Eriocheir sinensis )

Zhuang, Kejin, Wu, Na, Wang, Xichang, Wu, Xugan, Wang, Shuai, Long, Xiaowen, Wei, Xuan

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 469 KB

english, 2016

2

Efficacy of Some Essential Oils Against Aspergillus flavus with Special Reference to Lippia alba Oil an Inhibitor of Fungal Proliferation and Aflatoxin B 1 Production in Green Gram Seeds during Storage

Pandey, Abhay K., Sonker, Nivedita, Singh, Pooja

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 267 KB

english, 2016

3

Inhibitory Effects of Spices on Biogenic Amine Accumulation during Fish Sauce Fermentation

Zhou, Xuxia, Qiu, Mengting, Zhao, Dandan, Lu, Fei, Ding, Yuting

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 643 KB

english, 2016

4

Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage

Li, Miaoyun, Wang, Haibiao, Sun, Lingxia, Zhao, Gaiming, Huang, Xianqing

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 536 KB

english, 2016

5

Evaluation of Prerequisite Programs Implementation and Hygiene Practices at Social Food Services through Audits and Microbiological Surveillance

Garayoa, Roncesvalles, Yánez, Nathaly, Díez-Leturia, María, Bes-Rastrollo, Maira, Vitas, Ana Isabel

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 190 KB

english, 2016

6

Effect of Cultivar, Temperature, and Environmental Conditions on the Dynamic Change of Melatonin in Mulberry Fruit Development and Wine Fermentation

Wang, Cheng, Yin, Li-Yuan, Shi, Xue-Ying, Xiao, Hua, Kang, Kun, Liu, Xing-Yan, Zhan, Ji-Cheng, Huang, Wei-Dong

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

7

Membrane-Filtered Olive Mill Wastewater: Quality Assessment of the Dried Phenolic-Rich Fraction

Sedej, Ivana, Milczarek, Rebecca, Wang, Selina C., Sheng, Runqi, de Jesús Avena-Bustillos, Roberto, Dao, Lan, Takeoka, Gary

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 480 KB

english, 2016

8

Modification of Sodium Release Using Porous Corn Starch and Lipoproteic Matrix

Christina, Josephine, Lee, Youngsoo

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1.44 MB

english, 2016

9

Microbial Decontamination of Dried Alaska Pollock Shreds Using Corona Discharge Plasma Jet: Effects on Physicochemical and Sensory Characteristics

Choi, Soee, Puligundla, Pradeep, Mok, Chulkyoon

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 397 KB

english, 2016

10

Quantitative Analysis of Major Phytochemicals in Orthodox tea ( Camellia sinensis ), Oxidized under Compressed Air Environment

Panda, Brajesh Kumar, Datta, Ashis Kumar

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 966 KB

english, 2016

11

Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople

Cano-Lamadrid, M., Munera-Picazo, S., Burgos-Hernández, A., Burló, F., Carbonell-Barrachina, Ángel A.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 311 KB

english, 2016

12

Bioactivity of a Rice Bran-Derived Peptide and Its Sensory Evaluation and Storage Stability in Orange Juice

Graves, Amanda M., Hettiarachchy, Navam, Rayaprolu, Srinivas, Li, Ruiqi, Horax, Ronny, Seo, Han-Seok

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 514 KB

english, 2016

13

Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2-Monoacylglycerol

Keskin, Hasene, Koçak Yanık, Derya, Mucuk, Hatice Neval, Göğüş, Fahrettin, Fadıloğlu, Sibel

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 685 KB

english, 2016

14

Water Holding as Determinant for the Elastically Stored Energy in Protein-Based Gels

Pouvreau, Laurice, van Wijlen, Emke, Klok, Jan, Urbonaite, Vaida, Munialo, Claire D., de Jongh, Harmen H.J.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1.14 MB

english, 2016

15

Effect of Pleurotus eryngii Mushroom β-Glucan on Quality Characteristics of Common Wheat Pasta

Kim, SunHee, Lee, Jo-Won, Heo, Yena, Moon, BoKyung

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 362 KB

english, 2016

16

Antibiotic Resistance Patterns of Gram-Negative Psychrotrophic Bacteria from Bulk Tank Milk

Decimo, Marilù, Silvetti, Tiziana, Brasca, Milena

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 193 KB

english, 2016

17

Hypolipidemic Activity of Peony Seed Oil Rich in α-Linolenic, is Mediated Through Inhibition of Lipogenesis and Upregulation of Fatty Acid β-Oxidation

Su, Jianhui, Ma, Chaoyang, Liu, Chengxiang, Gao, Chuanzhong, Nie, Rongjing, Wang, Hongxin

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 669 KB

english, 2016

18

Are Biometric Parameters Helpful to Assess the Health Risk of Consuming Organochlorine Compounds Contaminated Silver European Eel ( Anguilla anguilla )?

Ferrante, Maria C., Fusco, Giovanna, Naccari, Clara, Meli, Rosaria, Clausi, Maria T.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 447 KB

english, 2016

19

Effect of Aqueous Extract of the Seaweed Gracilaria domingensis on the Physicochemical, Microbiological, and Textural Features of Fermented Milks

Tavares Estevam, Adriana Carneiro, Alonso Buriti, Flávia Carolina, de Oliveira, Tiago Almeida, Pereira, Elainy Virginia dos Santos, Florentino, Eliane Rolim, Porto, Ana Lúcia Figueiredo

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 191 KB

english, 2016

20

Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources

Smith, T.J., Foegeding, E.A., Drake, M.A.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 523 KB

english, 2016

21

Potential of Glycosidase from Non- Saccharomyces Isolates for Enhancement of Wine Aroma

Hu, Kai, Qin, Yi, Tao, Yong-Sheng, Zhu, Xiao-Lin, Peng, Chuan-Tao, Ullah, Niamat

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 580 KB

english, 2016

22

The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan- g -Caffeic Acid during Cold Storage

Yang, Caifeng, Han, Beibei, Zheng, Yu, Liu, Lili, Li, Changlong, Sheng, Sheng, Zhang, Jian, Wang, Jun, Wu, Fuan

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 958 KB

english, 2016

23

Salt Reduction in a Model High-Salt Akawi Cheese: Effects on Bacterial Activity, pH, Moisture, Potential Bioactive Peptides, Amino Acids, and Growth of Human Colon Cells

Gandhi, Akanksha, Shah, Nagendra P.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 801 KB

english, 2016

24

Innovative Soaking and Grinding Methods and Cooking Affect the Retention of Isoflavones, Antioxidant and Antiproliferative Properties in Soymilk Prepared from Black Soybean

Tan, Yingying, Chang, Sam K. C., Zhang, Yan

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 452 KB

english, 2016

25

Cover Caption

Journal:

Journal of Food Science

Year:

2016

File:

PDF, 13.50 MB

2016

26

It's Only Natural

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 119 KB

english, 2016

27

Food Safety, Food Fraud, and Food Defense: A Fast Evolving Literature

Manning, Louise, Soon, Jan Mei

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 381 KB

english, 2016

28

Quantitative Analysis of Bioactive Compounds from Aromatic Plants by Means of Dynamic Headspace Extraction and Multiple Headspace Extraction-Gas Chromatography-Mass Spectrometry

Omar, Jone, Olivares, Maitane, Alonso, Ibone, Vallejo, Asier, Aizpurua-Olaizola, Oier, Etxebarria, Nestor

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 595 KB

english, 2016

29

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 93 KB

english, 2016

30

Issue Information - TOC

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 216 KB

english, 2016

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