Antioxidant Properties of Phenolic Compounds in Renewable...

Journal of Food Science 2016 / 05 Vol. 81; Iss. 5

Antioxidant Properties of Phenolic Compounds in Renewable Parts of Crataegus pinnatifida inferred from Seasonal Variations

Luo, Meng, Yang, Xuan, Hu, Jiao-Yang, Jiao, Jiao, Mu, Fan-Song, Song, Zhuo-Yue, Gai, Qing-Yan, Qiao, Qi, Ruan, Xin, Fu, Yu-Jie
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Volume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13291
Date:
May, 2016
File:
PDF, 773 KB
english, 2016
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