Volume 81; Issue 5

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Journal of Food Science
Volume 81; Issue 5

Journal of Food Science

Volume 81; Issue 5

1

Antihypertensive Properties of a Pea Protein Hydrolysate during Short- and Long-Term Oral Administration to Spontaneously Hypertensive Rats

Girgih, Abraham T., Nwachukwu, Ifeanyi D., Onuh, John O., Malomo, Sunday A., Aluko, Rotimi E.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 347 KB

english, 2016

2

Effects of High Hydrostatic Pressure on the Physical, Microbial, and Chemical Attributes of Oysters ( Crassostrea virginica )

Lingham, Talaysha, Ye, Mu, Chen, Haiqiang, Chintapenta, Lathadevi Karuna, Handy, Eunice, Zhao, Jing, Wu, Changqing, Ozbay, Gulnihal

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 721 KB

english, 2016

3

Sarcodon aspratus Extract Ameliorates Dextran Sulfate Sodium-Induced Colitis in Mouse Colon and Mesenteric Lymph Nodes

Chung, Min-Yu, Hwang, Jin-Taek, Kim, Jin Hee, Shon, Dong-Hwa, Kim, Hyun-Ku

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 659 KB

english, 2016

4

Development of a Drinkable, Peanut-Based Dietary Supplement and Comparison of Its Nutritional and Microbiological Qualities with Commercial Products

Klu, Yaa Asantewaa Kafui, Phillips, Robert D., Chen, Jinru

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 210 KB

english, 2016

5

The Hypolipidemic Effect of Total Saponins from Kuding Tea in High-Fat Diet-Induced Hyperlipidemic Mice and Its Composition Characterized by UPLC-QTOF-MS/MS

Song, Chengwu, Yu, Qingsong, Li, Xiaohua, Jin, Shuna, Li, Sen, Zhang, Yang, Jia, Shuailong, Chen, Cheng, Xiang, Yi, Jiang, Hongliang

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 648 KB

english, 2016

6

Replication Improves Sorting-Task Results Analyzed by DISTATIS in a Consumer Study of American Bourbon and Rye Whiskeys

Lahne, Jacob, Collins, Thomas S., Heymann, Hildegarde

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 609 KB

english, 2016

7

Antibacterial Constituents of Hainan Morinda citrifolia (Noni) Leaves

Zhang, Wei-Min, Wang, Wei, Zhang, Jing-Jing, Wang, Zhi-Rong, Wang, Yu, Hao, Wang-Jun, Huang, Wu-Yang

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 197 KB

english, 2016

8

Evaluation of Antioxidant or Prooxidant Properties of Selected Amino Acids Using In Vitro Assays and in Oil-in-Water Emulsions Under Riboflavin Sensitization

Ka, HyeJung, Yi, BoRa, Kim, Mi-Ja, Lee, JaeHwan

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 453 KB

english, 2016

9

Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages

Semedo-Lemsaddek, Teresa, Carvalho, Laura, Tempera, Carolina, Fernandes, Maria H., Fernandes, Maria J., Elias, Miguel, Barreto, António S., Fraqueza, Maria J.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 464 KB

english, 2016

10

Sensory and Physicochemical Studies of Thermally Micronized Chickpea ( Cicer arietinum ) and Green Lentil ( Lens culinaris ) Flours as Binders in Low-Fat Beef Burgers

Shariati-Ievari, Shiva, Ryland, Donna, Edel, Andrea, Nicholson, Tiffany, Suh, Miyoung, Aliani, Michel

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 448 KB

english, 2016

11

Using Liquid Smoke to Improve Mechanical and Water Resistance Properties of Gelatin Films

Wang, Wenwang, Li, Cong, Zhang, Hongjie, Ni, Yonghao

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 459 KB

english, 2016

12

Hurdle Effect of Antimicrobial Activity Achieved by Time Differential Releasing of Nisin and Chitosan Hydrolysates from Bacterial Cellulose

Hsiao, Hui-Ling, Lin, Shih-Bin, Chen, Li-Chen, Chen, Hui-Huang

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1.25 MB

english, 2016

13

Initial Droplet Size Impacts pH-Induced Structural Changes in Phase-Separated Polymer Dispersions

Thongkaew, Chutima, Zeeb, Benjamin, Gibis, Monika, Hinrichs, Jörg, Weiss, Jochen

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 994 KB

english, 2016

14

Antioxidant Properties of Phenolic Compounds in Renewable Parts of Crataegus pinnatifida inferred from Seasonal Variations

Luo, Meng, Yang, Xuan, Hu, Jiao-Yang, Jiao, Jiao, Mu, Fan-Song, Song, Zhuo-Yue, Gai, Qing-Yan, Qiao, Qi, Ruan, Xin, Fu, Yu-Jie

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 773 KB

english, 2016

15

Potent Antidiabetic Activity and Metabolite Profiling of Melicope Lunu-ankenda Leaves

AL-Zuaidy, Mizher Hezam, Hamid, Azizah Abdul, Ismail, Amin, Mohamed, Suhaila, Abdul Razis, Ahmad Faizal, Mumtaz, Muhammad Waseem, Salleh, Syafiq Zikri

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 958 KB

english, 2016

16

Matrix-Matching as an Improvement Strategy for the Detection of Pesticide Residues

Giacinti, Géraldine, Raynaud, Christine, Capblancq, Sophie, Simon, Valérie

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1.25 MB

english, 2016

17

Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol

Koga, Clarissa C., Lee, Soo-Yeun, Lee, Youngsoo

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 470 KB

english, 2016

18

Sodium Chloride Diffusion in Low-Acid Foods during Thermal Processing and Storage

Bornhorst, Ellen R., Tang, Juming, Sablani, Shyam S.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1.27 MB

english, 2016

19

Properties of Cookies Made with Natural Wax-Vegetable Oil Organogels

Hwang, Hong-Sik, Singh, Mukti, Lee, Suyong

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1.13 MB

english, 2016

20

Tolerance Testing for Cooked Porridge made from a Sorghum Based Fortified Blended Food

Chanadang, Sirichat, Chambers, Edgar IV, Alavi, Sajid

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 340 KB

english, 2016

21

Nonclinical Safety Assessment of Morus alba L . Fruits: Study of 90-D Toxicity in Sprague Dawley Rats and Genotoxicity in Salmonella

Chang, Bo Yoon, Kim, Seon Beom, Lee, Mi Kyeong, Park, Hyun, Kim, Sung Yeon

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 462 KB

english, 2016

22

Preparation of Methylated Products of A-type Procyanidin Trimers in Cinnamon Bark and Their Protective Effects on Pancreatic β-Cell

Chen, Lu, Chen, Liang, Wang, Ting, Yuan, Pulong, Chen, Kaixian, Jia, Qi, Wang, Heyao, Li, Yiming

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 610 KB

english, 2016

23

Enhanced Anti-Inflammatory Activities by the Combination of Luteolin and Tangeretin

Funaro, Antonietta, Wu, Xian, Song, Mingyue, Zheng, Jinkai, Guo, Shanshan, Rakariyatham, Kanyasiri, Rodriguez-Estrada, Maria Teresa, Xiao, Hang

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 670 KB

english, 2016

24

Comparison of Morphology and Physicochemical Properties of Starch Among 3 Arrowhead Varieties

Li, Aimin, Zhang, Yunhong, Zhang, Yongji, Yu, Xurun, Xiong, Fei, Zhou, Rumei, Zhang, Yongtai

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 901 KB

english, 2016

25

Simultaneous Determination of 10 Photoinitiators in Milk by Solid-Phase Microextraction Coupled with Gas Chromatography/Mass Spectrometry

Liu, Pengyan, Zhao, Chunxia, Zhang, Yajing, Chen, Yanjie

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 765 KB

english, 2016

26

Instrumental and Sensory Texture Attributes of High-Protein Nutrition Bars Formulated with Extruded Milk Protein Concentrate

Banach, J.C., Clark, S., Lamsal, B.P.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 570 KB

english, 2016

27

Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium and Lactic Acid-Based Solutions in Controlling Microbial Contamination of Food Cutting Boards Using a Manual Spraying Technique

Al-Qadiri, Hamzah M., Ovissipour, Mahmoudreza, Al-Alami, Nivin, Govindan, Byju N., Shiroodi, Setareh Ghorban, Rasco, Barbara

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 189 KB

english, 2016

28

Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders

Raudone, Lina, Raudonis, Raimondas, Liaudanskas, Mindaugas, Viskelis, Jonas, Pukalskas, Audrius, Janulis, Valdimaras

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 420 KB

english, 2016

29

Assessment of Important Sensory Attributes of Millet Based Snacks and Biscuits

McSweeney, Matthew B., Duizer, Lisa M., Seetharaman, Koushik, Dan Ramdath, D.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 464 KB

english, 2016

30

Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast Films

Colak, Basak Yilin, Peynichou, Pierre, Galland, Sophie, Oulahal, Nadia, Prochazka, Frédéric, Degraeve, Pascal

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 723 KB

english, 2016

31

Gluten-Free Precooked Rice-Yellow Pea Pasta: Effect of Extrusion-Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure

Bouasla, Abdallah, Wójtowicz, Agnieszka, Zidoune, Mohammed Nasereddine, Olech, Marta, Nowak, Renata, Mitrus, Marcin, Oniszczuk, Anna

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 985 KB

english, 2016

32

Effects of Hyriopsis cumingii Polysaccharides on Mice Immunologic Receptor, Transcription Factor, and Cytokine

Qiao, Deliang, He, Xiaomei, Wei, Chuanbao, Xia, Lunbin, Bao, Lingling

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 393 KB

english, 2016

33

A Comparison of Flavor Differences between Pecan Cultivars in Raw and Roasted Forms

Magnuson, Shelby M., Kelly, Brendan, Koppel, Kadri, Reid, William

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

34

Synergistic Effects of Potentilla fruticosa L. Leaves Combined with Green Tea Polyphenols in a Variety of Oxidation Systems

Liu, Zehua, Luo, Ziwen, Jia, Caixia, Wang, Dongmei, Li, Dengwu

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

35

Characterization, Anti-Inflammatory and Antiproliferative Activities of Natural and Sulfonated Exo-Polysaccharides from Streptococcus thermophilus ASCC 1275

Li, Siqian, Shah, Nagendra P.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 908 KB

english, 2016

36

Cinnamomum camphora Seed Kernel Oil Ameliorates Oxidative Stress and Inflammation in Diet-Induced Obese Rats

Fu, Jing, Zeng, Cheng, Zeng, Zheling, Wang, Baogui, Gong, Deming

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 618 KB

english, 2016

37

Cover Caption

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 1.43 MB

english, 2016

38

Rapid Detection of Melamine in Tap Water and Milk Using Conjugated “One-Step” Molecularly Imprinted Polymers-Surface Enhanced Raman Spectroscopic Sensor

Hu, Yaxi, Lu, Xiaonan

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 844 KB

english, 2016

39

Industrial Applications of Selected JFS Articles

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 99 KB

english, 2016

40

Issue Information - TOC

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 216 KB

english, 2016