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Effect of Combined Pretreatment with Slightly Acidic Electrolyzed Water and Botanic Biopreservative on Quality and Shelf Life of Bombay Duck ( Harpadon nehereus )
Chen, Jing, Xu, Bin, Deng, Shanggui, Huang, YutingVolume:
39
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1111/jfq.12182
Date:
April, 2016
File:
PDF, 153 KB
english, 2016