Rheological Characteristics and Gelation of Tofu Made from Ultra-High-Pressure Homogenized Soymilk
Huang, Ying-Chia, Kuo, Meng-IVolume:
46
Language:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12133
Date:
October, 2015
File:
PDF, 986 KB
english, 2015