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Volume 46; Issue 5
Main
Journal of Texture Studies
Volume 46; Issue 5
Journal of Texture Studies
Volume 46; Issue 5
1
Relationship between Baked-Cheese Sensory Properties and Melted-Cheese Physical Characteristics
Banville, Vincent
,
Power, Nelson
,
Pouliot, Yves
,
Britten, Michel
Journal:
Journal of Texture Studies
Year:
2015
Language:
english
File:
PDF, 506 KB
Your tags:
english, 2015
2
Effects of Hydrocolloids on the Rheological Characteristics of Dough and the Quality of Bread Made From Frozen Dough
Gharaie, Zahra
,
Azizi, Mohammad Hossein
,
Barzegar, Mohsen
,
Aghagholizade, Roya
Journal:
Journal of Texture Studies
Year:
2015
Language:
english
File:
PDF, 519 KB
Your tags:
english, 2015
3
Effect of Frying Parameters on Mechanical Properties and Microstructure of Potato Disks
Sandhu, Jaspreet S.
,
Takhar, Pawan S.
Journal:
Journal of Texture Studies
Year:
2015
Language:
english
File:
PDF, 1.40 MB
Your tags:
english, 2015
4
Rheological Characteristics and Gelation of Tofu Made from Ultra-High-Pressure Homogenized Soymilk
Huang, Ying-Chia
,
Kuo, Meng-I
Journal:
Journal of Texture Studies
Year:
2015
Language:
english
File:
PDF, 986 KB
Your tags:
english, 2015
5
Structure Analysis of Short-Dough Biscuits and Its Correlation with Sensory Discriminants
Mieszkowska, Arleta
,
Marzec, Agata
Journal:
Journal of Texture Studies
Year:
2015
Language:
english
File:
PDF, 382 KB
Your tags:
english, 2015
6
The Culture System Affects Organoleptic Properties and Lipid Composition of Common Carp ( C yprinus Carpio L.) Meat
Másílko, Jan
,
Zajíc, Tomáš
,
Hlaváč, David
Journal:
Journal of Texture Studies
Year:
2015
Language:
english
File:
PDF, 274 KB
Your tags:
english, 2015
7
Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough
Filipčev, Bojana
,
Šimurina, Olivera
,
Dapčević Hadnađev, Tamara
,
Jevtić-Mučibabić, Rada
,
Filipović, Vladimir
,
Lončar, Biljana
Journal:
Journal of Texture Studies
Year:
2015
Language:
english
File:
PDF, 625 KB
Your tags:
english, 2015
8
Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough
Petrović, Jovana
,
Fišteš, Aleksandar
,
Rakić, Dušan
,
Pajin, Biljana
,
Lončarević, Ivana
,
Šubarić, Drago
Journal:
Journal of Texture Studies
Year:
2015
Language:
english
File:
PDF, 640 KB
Your tags:
english, 2015
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