From “Slaves of the Kitchen” to “Thanks to the Union”:...

Food and History 2013 / 07 Vol. 11; Iss. 2

From “Slaves of the Kitchen” to “Thanks to the Union”: Greek-American Hotel and Restaurant Workers during the Great Depression

Karpozilos, Kostis
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Volume:
11
Language:
english
Journal:
Food and History
DOI:
10.1484/j.food.5.102111
Date:
July, 2013
File:
PDF, 557 KB
english, 2013
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