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Volume 11; Issue 2
Main
Food and History
Volume 11; Issue 2
Food and History
Volume 11; Issue 2
1
Diversité des architectures de vigne dans le monde : contraintes environnementales et facteurs historiques
Carbonneau, Alain
Journal:
Food and History
Year:
2013
Language:
french
File:
PDF, 2.25 MB
Your tags:
french, 2013
2
Protection phytosanitaire dans les vignobles de Mendè antique
Kourakou-Dragona, Stavroula
Journal:
Food and History
Year:
2013
Language:
french
File:
PDF, 534 KB
Your tags:
french, 2013
3
Domestication de la vigne ( Vitis vinifera L.) et origines de cépages en France : apport de l’archéobiologie
Terral, Jean-Frédéric
,
Bouby, Laurent
Journal:
Food and History
Year:
2013
File:
PDF, 1.09 MB
Your tags:
2013
4
Introduction
Boulay, Thibaut
Journal:
Food and History
Year:
2013
Language:
french
File:
PDF, 478 KB
Your tags:
french, 2013
5
La “Vigne de Pausanias” : mythe et ADN
Boursiquot, Jean-Michel
,
Lacombe, Thierry
,
Laucou, Valérie
,
Bakasietas, Konstantinos
Journal:
Food and History
Year:
2013
File:
PDF, 5.00 MB
Your tags:
2013
6
Noms de vignes et de raisins et techniques de vinification à Byzance. Continuité et rupture avec la viticulture de l’antiquité tardive
Anagnostakis, Ilias
Journal:
Food and History
Year:
2013
Language:
french
File:
PDF, 1.02 MB
Your tags:
french, 2013
7
Towards a Spatial Analysis of Ancient Viticultural Areas: the case study of Amos (Turkey)
Vaudour, Emmanuelle
,
Boulay, Thibaut
Journal:
Food and History
Year:
2013
Language:
english
File:
PDF, 3.18 MB
Your tags:
english, 2013
8
The Rise and Fall of Germans in the British Hospitality Industry, c. 1880-1920
Panayi, Panikos
,
Manz, Stefan
Journal:
Food and History
Year:
2013
Language:
english
File:
PDF, 583 KB
Your tags:
english, 2013
9
“Comme les sauterelles sur un champ de maïs mûr”: the Belgian unions and alien labour in hotels and restaurants in the 1930s
Caestecker, Frank
,
Van den Eeckhout, Patricia
Journal:
Food and History
Year:
2013
Language:
english
File:
PDF, 567 KB
Your tags:
english, 2013
10
Microbiologie du vin. Un autre regard pour l’étude de la vinification dans l’antiquité
Lonvaud-Funel, Aline
Journal:
Food and History
Year:
2013
Language:
french
File:
PDF, 718 KB
Your tags:
french, 2013
11
From “Slaves of the Kitchen” to “Thanks to the Union”: Greek-American Hotel and Restaurant Workers during the Great Depression
Karpozilos, Kostis
Journal:
Food and History
Year:
2013
Language:
english
File:
PDF, 557 KB
Your tags:
english, 2013
12
Hiérarchies et rémunérations au sein de la grande hôtellerie parisienne aux alentours de 1900, l’exemple du Grand Hôtel
Tessier, Alexandre
Journal:
Food and History
Year:
2013
Language:
french
File:
PDF, 972 KB
Your tags:
french, 2013
13
Cooks and Waiters on the Move: the World and International Exhibition in Ghent, 1913, as a Destination for Hospitality Workers
Van den Eeckhout, Patricia
Journal:
Food and History
Year:
2013
Language:
english
File:
PDF, 796 KB
Your tags:
english, 2013
14
Being a Female Cook in Mexico: an Approach to the Configuration of the Occupational Identities of Women in Mexican Kitchens at the Beginning of the Twenty-First Century
Vázquez-Medina, José Antonio
Journal:
Food and History
Year:
2013
Language:
english
File:
PDF, 554 KB
Your tags:
english, 2013
15
Archéologie des vignobles grecs antiques
Boissinot, Philippe
Journal:
Food and History
Year:
2013
Language:
french
File:
PDF, 994 KB
Your tags:
french, 2013
16
The History of Labour and Labour Relations in Hotels and Restaurants in Western Europe and the United States in the Nineteenth and Twentieth Centuries: an Introduction
Van den Eeckhout, Patricia
Journal:
Food and History
Year:
2013
Language:
english
File:
PDF, 572 KB
Your tags:
english, 2013
17
Viticulture et cultures intercalaires dans le monde égéen de l’époque hellénistique à l’époque byzantine
Boulay, Thibaut
Journal:
Food and History
Year:
2013
Language:
french
File:
PDF, 562 KB
Your tags:
french, 2013
18
Review Articles / Comptes rendus
Journal:
Food and History
Year:
2013
Language:
french
File:
PDF, 586 KB
Your tags:
french, 2013
19
La culture de la vigne en Grèce à l’époque byzantine d’après les archives de l’Athos
Kaplan, Michel
Journal:
Food and History
Year:
2013
File:
PDF, 566 KB
Your tags:
2013
20
Le mythe du self-made man et la formation hôtelière. Miroir des contradictions identitaires de l’enseignement hôtelier à Bruxelles avant 1940
Jourdain, Virginie
Journal:
Food and History
Year:
2013
Language:
french
File:
PDF, 576 KB
Your tags:
french, 2013
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