Inactivation of Escherichia coli Inoculated onto Fresh-Cut...

Journal of Food Protection 2011 / 01 Vol. 74; Iss. 1

Inactivation of Escherichia coli Inoculated onto Fresh-Cut Chopped Cabbage Using Electron-Beam Processing

Grasso, Elizabeth M., Uribe-Rendon, Roberto M., Lee, Ken
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Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-281
Date:
January, 2011
File:
PDF, 265 KB
english, 2011
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