Enhanced Anti-Inflammatory Activities by the Combination of...

Journal of Food Science 2016 / 05 Vol. 81; Iss. 5

Enhanced Anti-Inflammatory Activities by the Combination of Luteolin and Tangeretin

Funaro, Antonietta, Wu, Xian, Song, Mingyue, Zheng, Jinkai, Guo, Shanshan, Rakariyatham, Kanyasiri, Rodriguez-Estrada, Maria Teresa, Xiao, Hang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
81
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13300
Date:
May, 2016
File:
PDF, 670 KB
english, 2016
Conversion to is in progress
Conversion to is failed