Prevalence, Molecular Characterization and Antibiotic...

Journal of Food Safety 2015 / 08 Vol. 35; Iss. 3

Prevalence, Molecular Characterization and Antibiotic Susceptibility of E scherichia Coli Isolated from Duck Meat and Giblets

Darwish, Wageh Sobhy, Eldin, Walaa Fathy Saad, Eldesoky, Kamal I.
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Volume:
35
Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12189
Date:
August, 2015
File:
PDF, 301 KB
english, 2015
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