The Culture System Affects Organoleptic Properties and...

Journal of Texture Studies 2015 / 10 Vol. 46; Iss. 5

The Culture System Affects Organoleptic Properties and Lipid Composition of Common Carp ( C yprinus Carpio L.) Meat

Másílko, Jan, Zajíc, Tomáš, Hlaváč, David
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
46
Language:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12134
Date:
October, 2015
File:
PDF, 274 KB
english, 2015
Conversion to is in progress
Conversion to is failed