Studies on the Effects of Phosphine on Salmonella enterica Serotype Enteritidis in Culture Medium and in Black Pepper (Piper nigrum)
Castro, M. F. P. M., Rezende, A. C. B., Benato, E. A., Valentini, S. R. T., Furlani, R. P. Z., Tfouni, S. A. V.Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-205
Date:
April, 2011
File:
PDF, 477 KB
english, 2011