Comparative Evaluation of a Phage Protein Ligand Assay with Real-Time PCR and a Reference Method for the Detection of Escherichia coli O157:H7 in Raw Ground Beef and Trimmings
Savoye, F., Feng, P., Rozand, C., Bouvier, M., Gleizal, A., Thevenot, D.Volume:
74
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-10-271
Date:
January, 2011
File:
PDF, 314 KB
english, 2011